THE
EMERALD
DINNER BUFFET MENU
BUFFET INCLUDES:
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Hors d’Oeuvres Hour
Salad
Entree
Starch
Chef-attended Station
Vegetable
Fresh Baked Rolls & Butter
Coffee & Iced Tea
China Package
Professional Service Personnel
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Price does not include sales tax,
gratuity or delivery charge. Prices
are subject to change without notice.
​
Contact your Sales Representative by the link below.
ASK ABOUT MAKING YOURS
'FAMILY STYLE'
HORS D'OEUVRES
HOUR
Assorted hors d’oeuvres & canapes (passed butler style)
Chef’s selection of hot hors d’oeuvres
SALAD
caesar salad, house wedge salad or salad of mixed greens
ENTREE
CHICKEN BREAST
Chicken Marsala
Chicken Piccata
Mediterranean Chicken
Caribbean Grilled Chicken
Mojo Grilled Chicken Breast
Creamy Garlic Chicken
Italian Breaded Lemon Chicken
STARCH
CHOOSE TWO
Garlic Smashed Potatoes
Parslied Potatoes
Sour Cream Mashed Potatoes
Rice Pilaf
Spanish-style Yellow Rice
Oven-Roasted Potato Wedges
Penne pasta with Marinara or Alfredo Sauce
UPGRADE:
3 Cheese Macaroni & Cheese
Truffled Mashed Potatoes
Parmesan Orzo
CHEF ATTENDED
STATION
CHOOSE ONE
SLOW-ROASTED, CARVED
TURKEY BREAST
served with cranberry chutney
OUR FAMOUS RUB-ROASTED, CARVED ROUND OF BEEF
served with creamy horseradish spread & roasted garlic aioli
CARVED, HONEY-CRUSTED BAKED HAM
served with honey mustard
MARINATED MOJO PORK LOIN
served with mango chutney
DELUXE PASTA STATION
shrimp, grilled chicken strips or Italian sausage tossed with penne or seashell pasta with your choice of homemade marinara, alfredo or pesto sauce
VEGETABLE
CHOOSE ONE
Seasonal Vegetable Medley
Oven-roasted Vegetables
String Beans Almandine
Black Beans
UPGRADE:
Grilled Asparagus
Oven-roasted Brussels Sprouts
PROTEIN
UPGRADES
FRILL TENDERLOIN
seasoned, marinated & grilled, served with creamy horseradish spread & roasted garlic aioli
BRAISED SHORT RIBS
Six hour, slow-braised, beef short rib with a rosemary demi glace
CARVED SMOKED BRISKET
slow, Applewood-smoked with a house-blend rub
STUFFED CHICKEN
Athena
Sicilian
Tuscany
Cordon Bleu