COLD
HORS D'OEUVRES
SHRIMP COCKTAIL
New Orleans fresh steamed shrimp, served with a tangy sauce
FRESH MOZZARELLA TART
with tomato & pesto sauce
CAPRESE SKEWER
fresh mozzarella, tomato, basil & balsamic glaze
BACON DEVILED EGGS
traditional deviled eggs topped
with chopped bacon
SMOKED SALMON MOUSSE
served with cucumber cup
WATERMELON & FETA
sweet watermelon & tangy feta, drizzled with a balsamic reduction
HOT
HORS D'OEUVRES
STUFFED MUSHROOMS
sausage, crab or spinach filling
MINI VEGETABLE
SPRING ROLLS
served with a plum dipping sauce
COCONUT CRUSTED SHRIMP
with an orange horseradish dip
BUFFALO CHICKEN TENDERS
with celery sticks & blue cheese
CHICKEN SATE
with your choice of sauce
MINI BRIE BITES
drizzled with raspberry sauce
CHICKEN STRIPS
served with Marsala, Piccata or creamy garlic
SPANAKOPITA
spinach & feta in a flaky Phyllo triangle
TIROPITA
flaky Phyllo triangles filled with three cheeses
SPICY SAMOSAS
a triangle of Phyllo pastry, fried until golden brown filled with Indian spices, garlic, onion, peas & potato
FRILL
FAVORITES
BEEF EMPANADAS
stuffed with our own seasoned Picadillo beef
CUBAN EMPANADAS
all the flavors of our Cuban sandwich
SOUTHWEST CHICKEN EMPANADA
spicy chicken, corn & black beans
GUAVA & CREAM CHEESE EMPANADA
guava paste paired with tangy cream cheese