GARDEN
CHOICES
ROASTED VEGAN BRUSSELS
ricotta herb butter in mini waffle cones
CHAR-ROASTED BUFFALO BLUE CAULIFLOWER NUGGETS
prosciutto & gorgonzola
BOURBON GLAZED
BEET TARTS
whipped herb goat cheese & mint
FRENCH BRIE & POACHED PEAR CROSTINI
cranberry honey comb reduction & candied pecans
MEXICAN STREET
CORN SHOOTERS
andouille crisps
CHARRED BEET
HUMMUS BITES
fried Hungarian chickpea nuggets on a mini pita
ARANCINI DI RISO
panko-crusted risotto & homemade marinara
GAME
& HEN
AMERICAN WAGYU
BEEF SLIDERS
baby brioche, truffle creme fraiche & arugula slaw
STUFFED DATES
prosciutto & gorgonzola
CHICKEN & WAFFLES
Creole cabbage slaw & basil aioli
MAPLE VALLEY CAJUN DUCK BREAST POPPERS
roasted poblano & champagne creme wrapped with hickory smoked bacon
SLOW-BRAISED TUSCAN CHICKEN TACOS
shallot slaw
BLACK N' BLUE
TENDERLOIN CROSTINI
gorgonzola creme
CUBAN 'CIGARS'
flavors of a Cuban sandwich in a crisp, spring roll & served in a cigar box
BABY LAMB CHOPS
Argentinian chimichurri
JALAPENO CORN CAKE
WITH SHORT RIB
roasted garlic horseradish aioli sauce & green onion
CHICKEN DRUMETTE
choice of Buffalo, Sweet Thai Chili or Bang Bang Sauce
CAJUN BRAISED
SHORT RIB TACOS
FROM
THE
OCEAN
DOWNTOWN MARYLAND
LUMP CRAB CAKES
New Orleans remoulade sauce
COLD WATER LOBSTER
BRIOCHE BITES
Louisiana boil poached lobster rolls
POACHED GULF SHRIMP
& POTATO PANCAKE
Creole cabbage slaw & basil aioli
COLD-SMOKED
SALMON GALETTE
roasted garlic, Hungarian smoked paprika aioli & caviar
BAKED OR CHAR-GRILLED OYSTERS
choice of New Orleans mignonette sauce, garlic butter or Creole mustard sauce
SEA SCALLOPS BROCHETTE
rosemary skewer, lemon buerre blanc sauce & grated parmesan
SEARED AHI TUNA
wasabi creme fraiche on a wonton crisp